Valentine’s Day 2017

STARTERS

Choice of:

Shrimp-Lemongrass Bisque

With purple basil, ginger, and fried shallots

Golden Arancini

Crispy risotto fritters with braised chicken and roasted tomato sauce

Endive and Roquefort Salad

Seasonal oranges, red buttercrunch lettuce, walnuts, candied fennel vinaigrette

ENTREES

Choice of:

Bacon Wrapped Pork

Buckspork tenderloin wrapped in north country smokehouse bacon, with shallot roasted potatoes, heirloom carrots, and fig-port wine sauce

Mushroom Stuffed Roasted Filet Mignon

Roasted fingerling potatoes, sautéed asparagus, and veal glace with maine lobster

Pan Seared Maine Scallops

Chilled arugula salad with braised lentils, organic apples, toasted pumpkin seeds, and brown butter-sweet onion vinaigrette

PASTRY CHEF’S SAMPLER

For Two

Chocolate. Chocolate! CHOCOLATE!

flourless chocolate cake-ny cheesecake, chocolate ice cream, caramelized white chocolate sauce, and passionfruit chantilly cream with assorted cheeses, berries, and seasonal accompaniments

$80 per couple

$50 per person

(price is not inclusive of tax, gratuity, or beverages)