THE BARN
At The Merrill Farm Inn

S T A R T E R S

HAND HEWN CHEESE BOARD   10.
Three locally sourced cheeses ~ dressed with caper berries & pickled red onions ~ fresh fruit ~ toast points

HARVEST MIXED GREEN SALAD   7.
Fresh local greens ~ house made vinaigrette ~ carrots ~ tomato ~  pickled red onion
CHICKEN TENDERS  9.
Golden fried chicken tenderloins ~ buffalo OR honey BBQ ~ childrenís meal with roasted potatoes 5.

RANGE JUMBO WINGS  10.                                                                                                                                                                                                                                                                                                                                                                                                                                                                  buffalo OR honey BBQ, fresh chopped carrots ~ celery, bleu cheese sauce

E N T R … E S

BUTTERNUT SQUASH PAPPARDELLA PASTA 14.
 Housemade Pasta Tossed with Roasted Butternut Squash, Browned Butter, Fresh Sage, & Shaved Parmesan Cheese
BARN BURGER  11
.
Grass fed beef ~ sliced tomato ~ greens, pickled red onion ~ house fries
Choice of:  Cheddar ~ Swiss

LOCALLY RAISED CHICKEN BREAST PICATTA 16.
Grilled-Marinated Statler Chicken Breast, with Herbed Rice, Market Vegetable & Chardonnay-Lemon-Caper Butter Sauce
FALL HANGER STEAK
 22. 
Grilled marinated hanger strip, Honey Bourbon red pepper flake sauce farm fresh vegetables ~ roasted potatoes

D E S S E R T S
CHOCOLATE CAKE 7.                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Homemade smothered in ganache, topped with mocha mousse