Valentine’s
Day 2017
STARTERS
Choice of:
With purple basil, ginger,
and fried shallots
Crispy risotto fritters
with braised chicken and roasted tomato sauce
Seasonal oranges, red buttercrunch
lettuce, walnuts, candied fennel vinaigrette
ENTREES
Choice of:
Buckspork tenderloin wrapped in north country smokehouse bacon,
with shallot roasted potatoes, heirloom carrots, and fig-port wine sauce
Roasted fingerling
potatoes, sautéed asparagus, and veal glace with maine
lobster
Chilled arugula salad with
braised lentils, organic apples, toasted pumpkin seeds, and brown butter-sweet
onion vinaigrette
PASTRY CHEF’S SAMPLER
For Two
flourless chocolate cake-ny cheesecake, chocolate ice cream, caramelized white
chocolate sauce, and passionfruit chantilly
cream with assorted cheeses, berries, and seasonal accompaniments
$80 per couple
$50 per person
(price is not inclusive of
tax, gratuity, or beverages)