THE BARN

 At The Merrill Farm Inn

                         LOCAL FARMERS’ HARVEST DINNER

                               Four Courses selected to feature local farm fresh

                             vegetables, cheeses, fruits and meat

                           HAND HEWN CHEESE BOARD

                           local cheeses with house made pickled red onion                                       

                      mustard with caper berries, grilled sour dough bread

            HARVEST MIXED GREEN SALAD                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  house made vinaigrette

                        Ask about our Nightly Special Entrees                                                              

                        Served with farmers selected vegetables

                       HOME MADE CHOCOLATE CAKE 7.                                                                    

                          Homemade smothered in ganache

                       topped with mocha mousse

                     $25-$32 per person

 

            Nightly Wine & Dine

     Try one of our Entrees with our selection of New Hampshire wines by the glass from

                 Seven Birches Winery

                       Fall Hanger Steak & Pinot Noir  30.

                          Chicken Picatta & Pinot Gris  20.

 

                Reservations are highly recommended for table 630-730pm

 

 

              Daily Entrée Special may be substituted with Menu Entrees at additional cost

  

THE BARN
       
At The Merrill Farm Inn

S T A R T E R S

HAND HEWN CHEESE BOARD   10.
Three locally sourced cheeses ~ dressed with caper berries       & pickled red onions ~ fresh fruit ~ toast points
HARVEST MIXED GREEN SALAD  
7.
Fresh local greens ~ house made vinaigrette ~                           carrots ~ tomato ~  pickled red onion
CHICKEN TENDERS  9.
Golden fried chicken tenderloins ~ buffalo OR honey BBQ                                                   children’s meal with roasted potatoes 5.
RANGE JUMBO WINGS  10
.                                                                                                 buffalo OR honey BBQ                                                                                    fresh chopped carrots ~ celery                                                        bleu cheese sauce


E N T R É E S

BUTTERNUT SQUASH PAPPARDELLA PASTA 14.
 Housemade Pasta Tossed with Roasted Butternut Squash, Browned Butter, Fresh Sage, & Shaved Parmesan Cheese
BARN BURGER  11
.
Grass fed beef ~ sliced tomato ~ greens                                 pickled red onion ~ house fries
Choice of:  Cheddar ~ Swiss

LOCALLY RAISED CHICKEN BREAST PICATTA 16.
Grilled-Marinated Statler Chicken Breast, with Herbed Rice, Market Vegetable & Chardonnay-Lemon-Caper Butter Sauce
FALL HANGER STEAK
 22. 
Grilled marinated hanger strip                                                              Honey Bourbon red pepper flake sauce                                                                       farm fresh vegetables ~ roasted potatoes

D E S S E R T S
CHOCOLATE CAKE 7.                                                                     Homemade smothered in ganache                                                 topped with mocha mousse