THE BARN

At The Merrill Farm Inn

LOCAL FARMERS’ HARVEST DINNER

Four Courses selected to feature local farm fresh

vegetables, cheeses, fruits and meat

HAND HEWN CHEESE BOARD

local cheeses with house made pickled red onion

mustard with caper berries, grilled sour dough bread

HARVEST MIXED GREEN SALAD house made vinaigrette

Ask about our Nightly Special Entrees

Served with farmers selected vegetables

HOME MADE CHOCOLATE CAKE 7.

Homemade smothered in ganache

topped with mocha mousse

$25-$32 per person

Nightly Wine & Dine

Try one of our Entrees with our selection of New Hampshire wines by the glass from

Seven Birches Winery

Fall Hanger Steak & Pinot Noir 30.

Chicken Picatta & Pinot Gris 20.

Reservations are highly recommended for table 630-730pm

Daily Entrée Special may be substituted with Menu Entrees at additional cost

THE BARN
At The Merrill Farm Inn

S T A R T E R S

HAND HEWN CHEESE BOARD 10.
Three locally sourced cheeses ~ dressed with caper berries & pickled red onions ~ fresh fruit ~ toast points
HARVEST MIXED GREEN SALAD 7.
Fresh local greens ~ house made vinaigrette ~ carrots ~ tomato ~ pickled red onion
CHICKEN TENDERS 9.
Golden fried chicken tenderloins ~ buffalo OR honey BBQ children’s meal with roasted potatoes 5.
RANGE JUMBO WINGS 10. buffalo OR honey BBQ fresh chopped carrots ~ celery bleu cheese sauce

E N T R É E S

BUTTERNUT SQUASH PAPPARDELLA PASTA 14.
Housemade Pasta Tossed with Roasted Butternut Squash, Browned Butter, Fresh Sage, & Shaved Parmesan Cheese
BARN BURGER 11.
Grass fed beef ~ sliced tomato ~ greens pickled red onion ~ house fries
Choice of: Cheddar ~ Swiss
LOCALLY RAISED CHICKEN BREAST PICATTA 16.
Grilled-Marinated Statler Chicken Breast, with Herbed Rice, Market Vegetable & Chardonnay-Lemon-Caper Butter Sauce
FALL HANGER STEAK 22.
Grilled marinated hanger strip Honey Bourbon red pepper flake sauce farm fresh vegetables ~ roasted potatoes

D E S S E R T S
CHOCOLATE CAKE 7. Homemade smothered in ganache topped with mocha mousse