THE BARN
At The Merrill Farm Inn

S T A R T E R S

HAND HEWN CHEESE BOARD 10.
Three locally sourced cheeses ~ dressed with caper berries & pickled red onions ~ fresh fruit ~ toast points

HARVEST MIXED GREEN SALAD 7.
Fresh local greens ~ house made vinaigrette ~ carrots ~ tomato ~ pickled red onion
CHICKEN TENDERS 9.
Golden fried chicken tenderloins ~ buffalo OR honey BBQ ~ children’s meal with roasted potatoes 5.

RANGE JUMBO WINGS 10. buffalo OR honey BBQ, fresh chopped carrots ~ celery, bleu cheese sauce

E N T R É E S

BUTTERNUT SQUASH PAPPARDELLA PASTA 14.
Housemade Pasta Tossed with Roasted Butternut Squash, Browned Butter, Fresh Sage, & Shaved Parmesan Cheese
BARN BURGER 11.
Grass fed beef ~ sliced tomato ~ greens, pickled red onion ~ house fries
Choice of: Cheddar ~ Swiss
LOCALLY RAISED CHICKEN BREAST PICATTA 16.
Grilled-Marinated Statler Chicken Breast, with Herbed Rice, Market Vegetable & Chardonnay-Lemon-Caper Butter Sauce
FALL HANGER STEAK 22.
Grilled marinated hanger strip, Honey Bourbon red pepper flake sauce farm fresh vegetables ~ roasted potatoes

D E S S E R T S
CHOCOLATE CAKE 7. Homemade smothered in ganache, topped with mocha mousse